Beef / Pork

Barbecue Lasagna is for Dinner.

Barbecue Lasagna takes several minutes to prepare.

Barbecue Lasagna takes 55 minutes to cook.

Barbecue Lasagna makes 12 servings.

The ingredients for Barbecue Lasagna are:

20 oz ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tbsp cider vinegar
2 tbsp Worcestershire sauce
1 tablespoon prepared mustard
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1/8 tsp chili powder
1/8 tsp lemon-pepper seasoning
1 8oz. box gluten free penne
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup shredded colby or mild cheddar cheese
1 cup small-curd cottage cheese
1 egg

Here is how you make Barbecue Lasagna:

In a skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, combine the next 13 ingredients in a large saucepan. Bring to a boil. Reduce hear; simmer, uncovered, for 10 mins. Spread about 1/4 cup barbecue sauce in a greased 13in x 9in x 2in baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheese. Repeat layers. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350 for 50-60 mins or until lightly browned. Let stand for about 10 mins before cutting.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RACHAEL_BOCK.

The nutritional information for Barbecue Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 478.8

• Total Fat: 25.8 g
• Cholesterol: 94.9 mg
• Sodium: 974.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.1 g
• Protein: 24.4 g

The dietary needs meet for Barbecue Lasagna is Gluten Free