Beef / Pork

Lasagna Caserole is for Dinner.

Lasagna Caserole takes 30 minutes to prepare.

Lasagna Caserole takes 20 minutes to cook.

Lasagna Caserole makes 8 servings.

The ingredients for Lasagna Caserole are:

1 - 8 oz package No Yolks Broad Egg Noodles
1/2 lb bulk pork sausage
1 can tomato sauce
1 - 8 oz package Low-Fat Mozzarella shredded cheese
1 c. 2% cottage cheese
Italian Seasoning to taste (this could be prepackaged spagetti sauce or dried herbs - prepackaged seasonings are not included in the nutrition values)

Here is how you make Lasagna Caserole:

Crumble and cook sausage in saute pan. Add tomato sauce and seasonings. Boil No Yolks until al dente. In caserole dish, add noodles, sausage/sauce mixture, cottage cheese, and half package of mozzarella cheese. Stir well. Sprinkle remaining mozzarella cheese over top and bake at about 300? until cheese on top is bubbly.Serving Size: 8 servings (approximately 1 c. servings)Number of Servings: 8Recipe submitted by SparkPeople user PEACHEZ73.

The nutritional information for Lasagna Caserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.8

• Total Fat: 15.8 g
• Cholesterol: 43.7 mg
• Sodium: 857.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.4 g
• Protein: 19.7 g

Lasagna Caserole is Italian cuisine.