Beef / Pork

Chana's Skillet Lasagna is for Dinner.

Chana's Skillet Lasagna takes several minutes to prepare.

Chana's Skillet Lasagna takes several minutes to cook.

Chana's Skillet Lasagna makes 8 servings.

The ingredients for Chana's Skillet Lasagna are:

20 oz. 93% Lean Ground Turkey
1 small onion, chopped
3 cloves garlic, minced
1 can diced toms - undrained
1 1/4 c. water
8 oz. tom. sauce - no salt added
1 T. dried parsley
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
2 1/2 c. broken whole wheat lasagna noodles
1 c. 1% cottage cheese (no salt added)
1/4 c. grated parmesan cheese
1 egg
6 oz. part skim mozzarella cheese

Here is how you make Chana's Skillet Lasagna:

Makes 6 servings.Brown meat, onion & garlic. Drain. Add toms, water, sauce, herbs; stir in uncooked pasta. Bring to a boil stirring occasionally. Reduce heat, cover, simmer for 20 minutes or until pasta is tender. Combine cottage & parmesan cheeses. Mix in the egg. Season with more herbs. Drop by tablespoons onto pasta mixture. Cover & cook for 5 minutes more. Sprinkle with shredded mozzarella and serve.Number of Servings: 8Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Chana's Skillet Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.8

• Total Fat: 10.2 g
• Cholesterol: 67.4 mg
• Sodium: 289.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.8 g
• Protein: 28.2 g