The recipe 20 Minute Skillet Lasagna

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20 Minute Skillet Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 20 Minute Skillet Lasagna!

20 Minute Skillet Lasagna

20 Minute Skillet Lasagna Recipe
20 Minute Skillet Lasagna

What Course Is 20 Minute Skillet Lasagna?

20 Minute Skillet Lasagna is for Dinner.


How Long Does 20 Minute Skillet Lasagna Recipe Take To Prepare?

20 Minute Skillet Lasagna takes several minutes to prepare.


How Long Does 20 Minute Skillet Lasagna Recipe Take To Cook?

20 Minute Skillet Lasagna takes several minutes to cook.


How Many Servings Does 20 Minute Skillet Lasagna Recipe Make?

20 Minute Skillet Lasagna makes 7 servings.


What Are The Ingredients For 20 Minute Skillet Lasagna Recipe?

The ingredients for 20 Minute Skillet Lasagna are:

1 pound lean ground beef
1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked
1 (26 oz) jar of your favorite spaghetti sauce (or pizza sauce)
1 Tablespoon olive oil
1 teaspoon salt
? teaspoon garlic powder
1 teaspoon Italian Seasoning (or more, make it to your taste)
? cups Mozzarella cheese
? cups sour cream (I used light)


How Do I Make 20 Minute Skillet Lasagna?

Here is how you make 20 Minute Skillet Lasagna:

1 pound lean ground beef1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked1 (26 oz) jar of your favorite spaghetti sauce (or pizza sauce)1 Tablespoon olive oil1 teaspoon salt? teaspoon garlic powder1 teaspoon Italian Seasoning (or more, make it to your taste)? cups Mozzarella cheese? cups sour cream (I used light)Serving Size: 7 3/4-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LITTLEMISSKY.


What's The Nutritional Info For 20 Minute Skillet Lasagna?

The nutritional information for 20 Minute Skillet Lasagna is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 18.1 g
  • Cholesterol: 62.4 mg
  • Sodium: 178.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

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