Beef / Pork

Grandma Stevens's Lasagna is for Dinner.

Grandma Stevens's Lasagna takes 35 minutes to prepare.

Grandma Stevens's Lasagna takes 70 minutes to cook.

Grandma Stevens's Lasagna makes 12 servings.

The ingredients for Grandma Stevens's Lasagna are:

1 lb lean ground beef
1 lb sweet italian ground sausage
32 oz spaghetti sauce (any kind)
2 c low fat cottage cheese
1/2 c grated parmesan cheese
3 c shredded mozzarella cheese
2 large eggs
salt and pepper to taste
1 c shredded mozzarella cheese (for topping - optional)

Here is how you make Grandma Stevens's Lasagna:

Sauce: Brown ground beef and sausage together. Drain any grease. Take off heat and add spaghetti sauce.Cheese Mixture: In a separate large bowl, thoroughly mix cottage cheese, parmesan cheese, 3 cups mozzarella, eggs, and salt & pepper to taste.Pre-heat oven to 350 degrees.In a 9"x13" baking dish, layer the Sauce, Cheese Mixture, and Noodles as follows:Bottom layer: 1/4 SauceNext: 3 NoodlesNext: 1/4 SauceNext: 1/2 Cheese MixtureNext: 3 NoodlesNext 1/4 SauceNext 1/2 Cheese MixtureNext: 3 NoodlesTop Layer: 1/4 SauceCover pan with foil and bake 1 hour.Remove foil and add 1 cup mozzarella cheese for topping, if desired. Bake an additional 10 minutes (or longer, if you want it to brown).Let stand for 10 minutes before serving.Serving suggestions: add garlic bread and salad, of course! :)Serving Size: Makes 12 moderate servingsNumber of Servings: 12Recipe submitted by SparkPeople user KELLYJOSUNSHINE.

The nutritional information for Grandma Stevens's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 492.6

• Total Fat: 28.6 g
• Cholesterol: 120.1 mg
• Sodium: 1,122.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.6 g
• Protein: 32.5 g

Grandma Stevens's Lasagna is Italian cuisine.