The recipe Kathy's Weight Watcher Lasagna

Made From Scratch Recipes

Kathy's Weight Watcher Lasagna recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Kathy's Weight Watcher Lasagna!

Kathy's Weight Watcher Lasagna

Kathy's Weight Watcher Lasagna Recipe
Kathy's Weight Watcher Lasagna

A favorite recipe from Weight Watchers

How Long Does Kathy's Weight Watcher Lasagna Recipe Take To Prepare?

Kathy's Weight Watcher Lasagna takes several minutes to prepare.


How Long Does Kathy's Weight Watcher Lasagna Recipe Take To Cook?

Kathy's Weight Watcher Lasagna takes 75 minutes to cook.


How Many Servings Does Kathy's Weight Watcher Lasagna Recipe Make?

Kathy's Weight Watcher Lasagna makes 12 servings.


What Are The Ingredients For Kathy's Weight Watcher Lasagna Recipe?

The ingredients for Kathy's Weight Watcher Lasagna are:

1 lb lean hamburger
onion
14 1/2 oz stewed tomatoes
12 oz tomato paste
1 T sugar (opt)
1 c water
2 T parsley flakes
1 t basil
24 oz cottage cheese, fat free
4 oz parmesean cheese
1 T Parsley Flakes
1 t oregano
8 oz lasagna nooles
8 oz mozzarella cheese



How Do I Make Kathy's Weight Watcher Lasagna?

Here is how you make Kathy's Weight Watcher Lasagna:

Brown hamburger and onion. Drain. Mix stewed tomatoes, tomato paste, water, sugar, parsley flakes, mix with browned hamburger and onion.Mix cottage cheese, parmesean cheese, parsley flakes, and oregano.Layer starting with half the meat sauce on bottom of pan, half noodle, all cheese mixture, half the noodles, rest of meat sauce. Mozzarella on top.Cover with foil.350 degrees for 1 hour and 15 minutes, uncover the last 15 minutesLet sit 10 minutes before cutting.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user KWENDROTH.


What's The Nutritional Info For Kathy's Weight Watcher Lasagna?

The nutritional information for Kathy's Weight Watcher Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 14.8 g
  • Cholesterol: 55.4 mg
  • Sodium: 909.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.4 g

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