Beef / Pork

Lasagna, Small (1/6 of 8x8 pan) takes several minutes to prepare.

Lasagna, Small (1/6 of 8x8 pan) takes several minutes to cook.

Lasagna, Small (1/6 of 8x8 pan) makes 6 servings.

The ingredients for Lasagna, Small (1/6 of 8x8 pan) are:

1 lb lean ground beef
1/4 cup chopped celery
1/2 cup chopped green pepper
1 medium onion, chopped
1 tsp garlic powder
1 680 mL can of pasta sauce
1 1/2 tomatoes, sliced 1/4" thick
3/4 cup light cottage cheese
150g light mozzarella cheese, grated (approx 1 1/4 cups)
4 tbsp light grated parmesan cheese
5 lasagna noodles

Here is how you make Lasagna, Small (1/6 of 8x8 pan):

Brown ground beef with green peppers, onion, celery and garlic powder.Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat throughIn a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheeseIn an 8" x 8" baking dish layer:- 1/3 sauce- 1/2 noodles- cottage cheese mixture- 1/3 sauce- 1/2 noodles- sliced tomato- 3/4 cup shredded mozzarella cheese- 1/3 sauceBake for 40 minutes at 350 degrees.Number of Servings: 6Recipe submitted by SparkPeople user KIKIOB3.

The nutritional information for Lasagna, Small (1/6 of 8x8 pan) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 15.4 g
• Cholesterol: 64.6 mg
• Sodium: 814.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.7 g
• Protein: 31.1 g