Beef / Pork

Lasagna Toss is for Dinner.

Lasagna Toss takes 10 minutes to prepare.

Lasagna Toss takes 40 minutes to cook.

Lasagna Toss makes 8 servings.

The ingredients for Lasagna Toss are:

1# extra lean ground beef
1 cup chopped green pepper
3 cloves garlic,minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
12 oven-ready lasagna noodles, broken into quarters
1 cup shredded low-moisture part-skim Mozzarella cheese

Here is how you make Lasagna Toss:

Brown meat in large pan, drain. Stir in peppers, garlic, spaghetti sauce, water and dressing, bring to boil. Add noodles, stir. Cover. Cook on medium-low heat 10 to 15 minutes until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted. Substitute: 12 regular lasagna noodles, broken into pieces for the oven-ready kind. Increase water to 2 cups and cook 30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user JOANW1.

The nutritional information for Lasagna Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.7

• Total Fat: 19.5 g
• Cholesterol: 55.6 mg
• Sodium: 468.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 20.3 g

Lasagna Toss is Italian cuisine.