Beef / Pork

Skillet Lasagna Recipe (Meg's Version) is for Dinner.

Skillet Lasagna Recipe (Meg's Version) takes several minutes to prepare.

Skillet Lasagna Recipe (Meg's Version) takes several minutes to cook.

Skillet Lasagna Recipe (Meg's Version) makes 6 servings.

The ingredients for Skillet Lasagna Recipe (Meg's Version) are:

1 pound ground pork
3 cloves garlic (minced)
1 (14-ounce) can diced tomatoes (undrained)
1 1/4 cups water
8 ounces tomato sauce
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2 1/2 cups broken-up lasagna noodles
1 cup low fat ricotta
1 egg white
Shredded fat-free mozzarella cheese for garnish

Here is how you make Skillet Lasagna Recipe (Meg's Version):

In a large skillet, brown pork with garlic. Drain.Add tomatoes, water, tomato sauce, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine ricotta cheese and mix in the egg white. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEGMAC29.

The nutritional information for Skillet Lasagna Recipe (Meg's Version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.3

• Total Fat: 17.7 g
• Cholesterol: 70.0 mg
• Sodium: 701.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.1 g
• Protein: 27.2 g