Beef / Pork

Z Lasagna takes several minutes to prepare.

Z Lasagna takes several minutes to cook.

Z Lasagna makes 18 servings.

The ingredients for Z Lasagna are:

16 oz Mozzarella Cheese, whole milk
1 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
1 tsp Oregano, ground
0.25 tsp Pepper, black
6 tbsp Basil
0.50 tsp Salt
0.50 tsp Salt
5 clove Garlic
1 large Onions, raw
3.50 cup Canned Tomatoes
2 can (6 oz) Tomato Paste
16 oz Ground Beef (extra lean)
6 tsp Granulated Sugar
2.50 cup Spaghetti Sauce, Classico Tomato & Basil
500 gram(s) Johnsonville Mild Italian Sausage
1108 gram(s) Sill I Ricotta Cheese
360 gram(s) Compliments Naturally Simple Lasagna Sheets

Here is how you make Z Lasagna:

Brown meat. Add chopped onion and minced garlic and cook until onion is soft.Put tomatoes, sauce, tomato paste, sugar and seasonings into a slow cooker. Cook for 4 hours. Mix egg and salt into ricotta.Preheat the oven to 375 FLayer the lasagna as follows- 1/5 of sauce to cover the bottom of the pan- one layer of noodles- 1/3 of ricotta- 1/4 of mozzarella - layer of noodles- 1/4 of ParmesanRepeat layers twice.End with one layer of noodles, topped with sauce, mozzarella and Parmesan.Bake at, covered for 25 minutes. Uncover and bake for another 25 minutes.Serving Size:?Makes 18 servings

The nutritional information for Z Lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 419.2

• Total Fat: 23.8 g
• Cholesterol: 104.4 mg
• Sodium: 976.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.5 g
• Protein: 27.9 g