Beef / Pork

Peppy Lasagna is for Dinner.

Peppy Lasagna takes 45 minutes to prepare.

Peppy Lasagna takes 30 minutes to cook.

Peppy Lasagna makes 12 servings.

The ingredients for Peppy Lasagna are:

4 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup Tomatoes (stewed)
0.5 can (6 oz) Tomato Paste
1 tsp Salt
.5 tsp Dried Oregano (by ARCTIC.ORCA)
.25 tsp Pepper, black
10 oz Pasta, Lasagna Noodles
3 cup Ricotta Cheese, part skim milk
.5 cup Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
2 tbsp Parsley, dried
.25 tsp Pepper, black
16 oz Mozzarella Cheese, part skim milk

Here is how you make Peppy Lasagna:

Cook noodles, set aside. Cook sausage with onions, celery, and carrots. Drain fat. Stir in tomatoes, paste, salt, oregano and 1st pepper. Simmer 30 min. Combine ricotta, eggs, parmesan, parsley and 2nd pepper. Place half the noodles in greased casserole pan. Spread with 1/2 cheese filling, 1/2 sliced mozzarella, and 1/2 meat sauce. Repeat layers. Bake uncovered at 375* for 30 min. Let stand 10 min. before serving.Serving Size: serves 12 (large casserole pan)Number of Servings: 12Recipe submitted by SparkPeople user MARMEECHELLE.

The nutritional information for Peppy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.2

• Total Fat: 18.9 g
• Cholesterol: 96.9 mg
• Sodium: 899.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.3 g
• Protein: 28.2 g

Peppy Lasagna is Italian cuisine.