The recipe Classic Lasagna - Bride and Groom First and Forever Cookbook

Made From Scratch Recipes

Classic Lasagna - Bride and Groom First and Forever Cookbook recipe is a meal that takes several minutes to make. If you enjoy for , you will like Classic Lasagna - Bride and Groom First and Forever Cookbook!

Classic Lasagna - Bride and Groom First and Forever Cookbook

Classic Lasagna - Bride and Groom First and Forever Cookbook Recipe
Classic Lasagna - Bride and Groom First and Forever Cookbook

How Long Does Classic Lasagna - Bride and Groom First and Forever Cookbook Recipe Take To Prepare?

Classic Lasagna - Bride and Groom First and Forever Cookbook takes several minutes to prepare.


How Long Does Classic Lasagna - Bride and Groom First and Forever Cookbook Recipe Take To Cook?

Classic Lasagna - Bride and Groom First and Forever Cookbook takes several minutes to cook.


How Many Servings Does Classic Lasagna - Bride and Groom First and Forever Cookbook Recipe Make?

Classic Lasagna - Bride and Groom First and Forever Cookbook makes 12 servings.


What Are The Ingredients For Classic Lasagna - Bride and Groom First and Forever Cookbook Recipe?

The ingredients for Classic Lasagna - Bride and Groom First and Forever Cookbook are:

*Ground Venison, 8 oz (remove)
*Ground Italian sausage, 8 oz (remove)
Salt, 0.5 tsp (remove)
*Pasta Sauce - Ragu Mushroom, 6.5 cup (remove)
Ricotta Cheese, part skim milk, 1 cup (remove)
Cream Cheese, 8 oz (remove)
Parmesan Cheese, grated, 1 cup (remove)
*Pasta, Lasagna Noodles, 8 oz (remove)
Basil, 20 leaves (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)


How Do I Make Classic Lasagna - Bride and Groom First and Forever Cookbook?

Here is how you make Classic Lasagna - Bride and Groom First and Forever Cookbook:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JSAMSON3.


What's The Nutritional Info For Classic Lasagna - Bride and Groom First and Forever Cookbook?

The nutritional information for Classic Lasagna - Bride and Groom First and Forever Cookbook is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 412.8
  • Total Fat: 21.8 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,102.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.3 g

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