Beef / Pork

Dutch Oven Lasagna takes several minutes to prepare.

Dutch Oven Lasagna takes several minutes to cook.

Dutch Oven Lasagna makes 10 servings.

The ingredients for Dutch Oven Lasagna are:

16 oz box lasagan noodles
3 lbs cottage cheese
2 (24 oz) cans traditional spagheti sauce (only use 1/2 of second can)
1 lb breakfast sausage
1 lb ground turkey (or beef)
1 (2 cup) pkg mozzarella cheese
2 cups mushrooms
1 cup onion
Italian seasoning

Here is how you make Dutch Oven Lasagna:

Cook meats and onion with seasoning until no longer pink. Layer 1/3 meat into dutch oven, top with 1/3 of cottage cheese, cover with enough noodles, repeat layers until all gone. Add mozzarella cheese to top and place mushrooms on top of cheese. Place hot coals on top and bottom of dutch oven. Turn lid every 15 minutes (turn oven in opposite direction of lid) Cook for 1 hour.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user KROMACY.

The nutritional information for Dutch Oven Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 554.5

• Total Fat: 21.1 g
• Cholesterol: 87.0 mg
• Sodium: 1,265.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.3 g
• Protein: 41.1 g