The recipe Lasagna (meat)

Made From Scratch Recipes

Lasagna (meat) recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Lasagna (meat)!

Lasagna (meat)

Lasagna (meat) Recipe
Lasagna (meat)

What Course Is Lasagna (meat)?

Lasagna (meat) is for Dinner.


How Long Does Lasagna (meat) Recipe Take To Prepare?

Lasagna (meat) takes several minutes to prepare.


How Long Does Lasagna (meat) Recipe Take To Cook?

Lasagna (meat) takes several minutes to cook.


How Many Servings Does Lasagna (meat) Recipe Make?

Lasagna (meat) makes 15 servings.


What Are The Ingredients For Lasagna (meat) Recipe?

The ingredients for Lasagna (meat) are:

Ground beef, lean, 12 oz
*Pasta, Lasagna Noodles, 16 oz
Ricotta Cheese, part skim milk, 1.5 cup
Cream Cheese, 8 oz
Egg, fresh, 1 large
*Ragu Light - Tomato & Basil, 3 cup
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
Parmesan Cheese, shredded, 6 tbsp
1 10oz package chopped spinach


How Do I Make Lasagna (meat)?

Here is how you make Lasagna (meat):

Brown beef and add spagetti sauce ( simmer)cook noodles according to directions on pkg.mix together ricotta and cream cheese, egg and spinach thawed and drained. Layer ingredients topped with 3 noodles, beginning with meat sauce.finish up with a layer of sauce and mozzarella cheese.Bake at 350 for 45 mins or until top begins to crisp.Number of Servings: 15Recipe submitted by SparkPeople user MUSICALMOM61.


What's The Nutritional Info For Lasagna (meat)?

The nutritional information for Lasagna (meat) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 20.8 g
  • Cholesterol: 65.3 mg
  • Sodium: 426.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.8 g

What Type Of Cuisine Is Lasagna (meat)?

Lasagna (meat) is Italian cuisine.


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