Beef / Pork

Meatball Lasagna takes several minutes to prepare.

Meatball Lasagna takes several minutes to cook.

Meatball Lasagna makes 10 servings.

The ingredients for Meatball Lasagna are:

whole wheat lasagna noodle - 2 oz, 8 serving
*Ricotta cheese, fat-free, 14 oz
Egg - Eggbeaters, 0.25 cup
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup
*Costco Frozen Meatballs (1 meatball), 13 serving
*Medium White Cheddar cheese, 3 oz

Here is how you make Meatball Lasagna:

Cook pasta until done.Slice meatballs in quarters. Mix ricotta with eggbeaters and some seasonings(garlic powder, onion, powder, italian herbs, pepper).Place a enough sauce to lightly coat the bottom of your pans. I used a 9X13 and a 8" square.Layer you lasagna noodles over sauce. Spoon about half of the ricotta mixture over the noodles. Sprinkle 0.5oz of cheese over that. Top with another layer of noodles then sauce. Repeat the layers ending with sauce. If your short on noodles just skip the last noodle layer. Top with remaining cheese.Bake with foil over top at 350 degrees for 20 mins.Remove foil and bake for another 10 mins.Serving Size: 1/10Number of Servings: 10Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Meatball Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.7

• Total Fat: 4.4 g
• Cholesterol: 14.5 mg
• Sodium: 218.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.2 g
• Protein: 12.7 g