Beef / Pork

Tex-Mex Lasagna is for Dinner.

Tex-Mex Lasagna takes 30 minutes to prepare.

Tex-Mex Lasagna takes 30 minutes to cook.

Tex-Mex Lasagna makes 8 servings.

The ingredients for Tex-Mex Lasagna are:

16.0 oz Pasta, Lasagna Noodles
24.0 oz Ground beef, lean
1.5 cup, chopped Onions, raw
1.75 cup Stewed Tomatoes
1.0 cup Tomato Sauce
16.0 tbsp Sauce - Pace Original Picante Sauce - Mild
2.0 serving Black Olives - Sliced (2 Tbsp.)
1.0 clove Garlic
2.0 cup Refried Beans
4.0 cup Great Value Finely Shredded Fiesta Blend Cheese

Here is how you make Tex-Mex Lasagna:

Prepare pasta according to the package directions drain lay flat on foil to cool heat oven to 375 degrees in a large Skillet brown meat and onions stewed tomatoes tomato sauce picante sauce olives garlic and chili powder simmer for 5 minutes spread half the meat sauce on the bottom of a 13 by 9 baking dish arrange 4 pasta pieces lengthwise over the sauce overlapping the edges spread a third of the beans 1 and quarter cup of meat sauce 1/4 cheese order pasta repeat layers twice cover pasta remaining sauce and cheese cover bake 30 minutes let stand 10 before cutting garnish with fresh chopped cilantro if desiredServing Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Tex-Mex Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 712.9

• Total Fat: 33.9 g
• Cholesterol: 106.7 mg
• Sodium: 1,070.6 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 7.9 g
• Protein: 35.9 g