Beef / Pork

No-Noodle Lasagna is for Dinner.

No-Noodle Lasagna takes 40 minutes to prepare.

No-Noodle Lasagna takes 60 minutes to cook.

No-Noodle Lasagna makes 8 servings.

The ingredients for No-Noodle Lasagna are:

Zucchini, summer squash

Ricotta cheese
Mozzarella cheese

Meat sauce (ground sirloin, carrots, celery, onion, garlic; Prego Heart Smart Light sauce)

Mushrooms

Here is how you make No-Noodle Lasagna:

Slice zucchini and summer squash into thin strips. Sprinkle salt over top and allow to drain in a collander.Mix together ricotta and mozzarella cheeses.In a large skillet, combine sirloin, onions, garlic, carrots, and celery until cooked through. Add pasta sauce and heat through.In a greased 9x13 in pan, put a layer of meat sauce, then zucchini "noodles", then cheeses, then mushrooms. Repeat.Bake at 325*F for 45 minutes, covered in foil. Remove foil, increase temperature to 350*F and remove foil. Cook for 15 more minutes.Allow to cool for 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLIVIAPJGR4.

The nutritional information for No-Noodle Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.4

• Total Fat: 18.8 g
• Cholesterol: 65.8 mg
• Sodium: 349.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 19.2 g

The dietary needs meet for No-Noodle Lasagna is Gluten Free