Beef / Pork

Noodle-less lasagna is for Dinner.

Noodle-less lasagna takes 20 minutes to prepare.

Noodle-less lasagna takes 30 minutes to cook.

Noodle-less lasagna makes 8 servings.

The ingredients for Noodle-less lasagna are:

1 lb lean ground turkey
1 pkg sweet, hot or mild italian sausage links, casing removed
16 oz ricotta (you could manage with 8 oz)
2 eggs
2 cups your favorite spaghetti sauce
1/2-1 cup reduced fat parmesan cheese
8 oz shredded mozzarella cheese, part skim
italian seasonings if desired

Here is how you make Noodle-less lasagna:

brown ground turkey and sausage, break up while cooking. Drain. Add sauce and heat.mix ricotta, parmesan, eggs and italian seasonings together.In a 9X13 baking dish, add half the meat/sauce, then add cheese mixture, top with half of mozzarella. Add remaining meat/sauce and top with mozzarella. Bake 30 minutes at 350 degrees or until bubbly.***try layering chopped mushrooms or thinly sliced zucchini in lasagne before baking....its AWESOME!***Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Noodle-less lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 553.5

• Total Fat: 36.2 g
• Cholesterol: 186.9 mg
• Sodium: 1,069.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.5 g
• Protein: 39.3 g

The dietary needs meet for Noodle-less lasagna is Low Carb