Beef / Pork

Polenta Lasagna is for Dinner.

Polenta Lasagna takes several minutes to prepare.

Polenta Lasagna takes several minutes to cook.

Polenta Lasagna makes 8 servings.

The ingredients for Polenta Lasagna are:

1 C plain corn grits
4 C water
1 tsp salt

2 C mushrooms
1 C diced zucchini
3 garlic cloves
1 medium onion, diced
1 large green pepper, diced

1 large jar of favorite marinara sauce (or make your own)
12 oz ground beef or meatless crumbles
2 C mozzarella

Here is how you make Polenta Lasagna:

Preheat oven to 425.Bring 4 cups of water and salt to a boil in medium sauce pan. When boiling, slowly whisk in the corn meal. Cook over med-low heat until thick, stirring continuously. Spray a 9X13 pan with cooking spray and spread 1/2 of corn mixture into pan. Set remaining aside.While polenta is cooking, saute the vegetables in a couple of Tbs olive oil until tender crisp. Spoon 1/2 of vegetable mixture on top of polenta. Then add 1 C cheese, ground meat or crumbles, and 1/2 marinara sauce. Repeat with the rest of the ingredients, finishing with the cheese.Bake for 20-30 minutes or until cheese is light brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Polenta Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.3

• Total Fat: 14.5 g
• Cholesterol: 47.1 mg
• Sodium: 1,269.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.9 g
• Protein: 18.5 g

Polenta Lasagna is Italian cuisine.