Beef / Pork

Lasagna Rolls is for Dinner.

Lasagna Rolls takes several minutes to prepare.

Lasagna Rolls takes several minutes to cook.

Lasagna Rolls makes 4 servings.

The ingredients for Lasagna Rolls are:

8 oz 93/7 ground beef
1 cup (8 oz) part skim ricotta
1.25 cups shredded parmesan
1.5 cups spaghetti sauce
1 egg
1/2 tsp garlic powder
1/2 tsp ground black pepper
8 whole wheat lasagna noodles

Here is how you make Lasagna Rolls:

Preheat oven to 375. Cook the 8 lasagna noodles in boiling water, rinse & set asideBrown the meat, set asideMix ricotta, 1 cup mozzarella, egg, garlic powder and black pepper and set aside.Lay a large piece of plastic wrap on the counterLay noodles flat atop plastic wrap, top each noodles with a layer of ricotta mixture and 1 oz of ground beef. Starting at one end, roll one noodle at a time.Fill the bottom of a baking dish with 1/2 cup of pasta sauceLay rolls seam-side down, cover with remaining pasta sauce, and sprinkle with remaining mozzarella cheeseBake at 375 for 20 minutes.Serving size = 2 rollsNumber of Servings: 4Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Lasagna Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.7

• Total Fat: 16.9 g
• Cholesterol: 135.0 mg
• Sodium: 586.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.7 g
• Protein: 34.3 g