Beef / Pork

Lasagna Rollups is for Dinner.

Lasagna Rollups takes 20 minutes to prepare.

Lasagna Rollups takes 180 minutes to cook.

Lasagna Rollups makes 6 servings.

The ingredients for Lasagna Rollups are:

5 oz Pasta, Lasagna Noodles
1.5 cup DelGrosso Garden Style Sauce (by GRUBS22)
24 tbsp Best Yet Low Moisture Part Skim Mozerella Shredded Cheese (by CHEESYGIRAFFE)
6 oz Sorrento Part-Skim Ricotta Cheese
8 oz Ground beef, lean

Here is how you make Lasagna Rollups:

Cook noodle.Brown crumbled up ground beef then mix in sauce to heat up; leave out some sauce to put on bottom of pot and on top.once cooked and noodle cooled a little assemble rollups with meat mixture then shredded cheese, then dollups of ricotta on each noodle.Rollup a little loose not to push insides out.put some suace in bottom of the crockpot (with cooking spray)place rollups in; top with sauce and cheese.Heat on low for 2-3 hours to heat through and melt cheese.Serving Size: 1 roll upNumber of Servings: 6Recipe submitted by SparkPeople user AFRESH7390.

The nutritional information for Lasagna Rollups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 16.0 g
• Cholesterol: 59.4 mg
• Sodium: 346.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.8 g
• Protein: 18.7 g

Lasagna Rollups is Italian cuisine.