Beef / Pork

Yvonne's Lasagna takes 30 minutes to prepare.

Yvonne's Lasagna takes 60 minutes to cook.

Yvonne's Lasagna makes 20 servings.

The ingredients for Yvonne's Lasagna are:

32 ounces oven ready noodles
2 pounds ground sausage
2 pounds ground burger
4 Tbls minced garlic
1 large onion finely chopped
2 cups no salt added Tomato sauce
10 Tbls no salt added tomato paste
3 cups ricotta part skim
10 cups mozzarella

Here is how you make Yvonne's Lasagna:

In bowl combine the pastes and sauces - set asideBrown meat with onion and garlic - drain and set asideSpray 2 large cake pans with "pam" and sread one cup of the tomato mixture in bottom of pans.Then lay 5 of the noodles in each pan.Then spread 1 1/2 cups of the meat mix, part of the ricotta and part of the mozzerella.Then lay another 5 noodles in each pan and spread more sauce over them - being careful to save some of the sauce for the topping.Then spread more meat, ricotta and Mozz - then place the rest of the noodles and spread the rest of the sauce on top.Cover and bake 350 degrees for 45 minutesUncover and spread the remaining Mozz over the tops and bake @ 15 more minutesServing Size: 18-20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Lasagna is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 638.8

• Total Fat: 40.3 g
• Cholesterol: 117.5 mg
• Sodium: 741.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.9 g
• Protein: 36.5 g