Beef / Pork

Aunt Bonnies Lasagna is for Dinner.

Aunt Bonnies Lasagna takes 45 minutes to prepare.

Aunt Bonnies Lasagna takes 45 minutes to cook.

Aunt Bonnies Lasagna makes 12 servings.

The ingredients for Aunt Bonnies Lasagna are:

*Pasta, Lasagna Noodles, 8 oz (remove)
*honeysuckle hot italian turkey sausage, 16 oz (remove)
Ground beef, 8 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Canned Tomatoes, 1.6 cup (remove)
Tomato Paste, 2 can (6 oz) (remove)
Granulated Sugar, 2 tsp (remove)
Basil, .5 tbsp (remove)
*Fennel seed, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Ricotta Cheese, part skim milk, 15 oz (remove)
Egg, fresh, 1 large (remove)
Parsley, dried, 1 tbsp (remove)
Black Olives, 10 jumbo (remove)
Mozzarella Cheese, part skim milk, 32 oz (remove)
Parmesan Cheese, grated, .75 cup (remove)

Here is how you make Aunt Bonnies Lasagna:

Cook Sausage, ground beef, onion and garlic.DrainStir in tomatoes, tomatoe paste, sugar, salt, basilfennel seeds and pepper. bring to a boil reduce heat to low simmer for 20 mins.in bowl blend, ricotta, egg parsley salt spoon in 1.5 cups of meat mixtru in 13x9 pan. layer lasagna, remaining meat sauce, ricotta, olives, mozzarella and parmesan into dish. repaet layers. cover with foil. Bake at 375 for 25 min. uncover. Bake for 20 mins. more or until heated through. let stand 10 mins before cutting.Number of Servings: 12Recipe submitted by SparkPeople user BFCASEY.

The nutritional information for Aunt Bonnies Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 518.9

• Total Fat: 27.2 g
• Cholesterol: 126.9 mg
• Sodium: 1,165.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.7 g
• Protein: 41.2 g

Aunt Bonnies Lasagna is Italian cuisine.