Beef / Pork

Mom's Lasagna is for Dinner.

Mom's Lasagna takes 15 minutes to prepare.

Mom's Lasagna takes 60 minutes to cook.

Mom's Lasagna makes 12 servings.

The ingredients for Mom's Lasagna are:

8 oz, 93/7 ground turkey
1/2 nonfat cottage cheese
1 large egg
3 cups of Ragu Chunky Tomato Garlic and Onion Pasta Sauce
8 oz. skim mozzarella cheese, shredded
8 oz. of Ronzoni Healthy Harvest Lasagna noodles

Here is how you make Mom's Lasagna:

1. Brown 1/2 pound of extra lean ground turkey (or omit if desired).2. In the bottom of a 9x13 pan*, mix cottage cheese and egg until well blended, then sprinkle with pepper3. In a large bowl combine browned ground beef and pasta sauce4. Place a layer of lasagna noodles on top of cottage cheese mixture, followed by a layer of sauce and a layer of mozzarella cheese.5. Continue alternating layers, but on the top layer only use sauce so the cheese doesn't burn.6. Bake at 350 degree oven for 1 hour.*If desired, you can make two 8x8 pans and freeze one for later.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user GRANLUND.

The nutritional information for Mom's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 6.7 g
• Cholesterol: 42.8 mg
• Sodium: 395.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.0 g
• Protein: 13.4 g

Mom's Lasagna is Italian cuisine.