Beef / Pork

Noodleless Lasagna is for Dinner.

Noodleless Lasagna takes several minutes to prepare.

Noodleless Lasagna takes 30 minutes to cook.

Noodleless Lasagna makes 6 servings.

The ingredients for Noodleless Lasagna are:

Ingredients:
Spaghetti/Marinara Sauce (tomato sauce), 1 cup
2% mozarella Cheese, 1.5 cup
Ricotta Cheese, part skim milk, 1 cup
Mushrooms, canned, 113.3 grams
Egg, fresh, 1 large
Turkey, Ground turkey, 93% lean, 16 oz
Turkey Pepperoni - 10 slices, 2 serving
Oregano, ground, .5 tsp

Here is how you make Noodleless Lasagna:

Step #1 Preheat oven to 350.Step #2 Brown ground turkey & drain.Step #3 Add spaghetti sauce & mushrooms & let simmer for 10 mins.Step #4 In a small bowl, mix the ricotta, egg, 1/2 C mozzarella & Italian seasoning.Step #5 Beat well with fork.Step #6 Grease a 8x8 glass dish with nonstick cooking spray.Step #7 Spread turkey mixture.Step #8 Spread the ricotta mix.Step #9 Lay half of the pepperoni on top of the ricotta mix.Step #10 Put the remaining mozzarella over the pepperoni & then lay the remaining pepperoni on top of the cheese.Step #11 Bake until bubbly (about 20 mins).Step #12 Enjoy the Noodleless Lasagna recipeNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYCASE.

The nutritional information for Noodleless Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.1

• Total Fat: 12.6 g
• Cholesterol: 109.4 mg
• Sodium: 429.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g

Noodleless Lasagna is Italian cuisine.

The dietary needs meet for Noodleless Lasagna is Low Carb