Beef / Pork

Jamie oliver's lasagne is for Dinner.

Jamie oliver's lasagne takes 30 minutes to prepare.

Jamie oliver's lasagne takes 75 minutes to cook.

Jamie oliver's lasagne makes 6 servings.

The ingredients for Jamie oliver's lasagne are:

onion, garlic, carrots, celery, olive oil, oregano, tomatos, ground beef, parmesan, lasagne sheets, ricotta

Here is how you make Jamie oliver's lasagne:

Peel & finely chop the onions, garlic, carrots and celery - Place a large casserole-type pan on a medium to high heat, add 2 lugs of olive oil, your sliced bacon and the oregano and cook and stir until the bacon is lightly golden.Add the veg to the pan and stir every 30 seconds for around 7 minutes or until softened and lightly coloured.Stir in the minced meat and the tinned tomatoes. Fill one of the empty tins with water and add to the pan [I only used half a tin of water, as I've made Jamie's Bolognese before and found it a little wet for my liking]. Stir in a good pinch of salt and pepper.Pick the basil leaves and place in the fridge for later. Finely chop the basil stalks and stir into the pan [again, scissors are good for this]. Bring to the boil, then turn the heat down and simmer with a lid on for 45 minutes, stirring every now and again to stop it catching.reheat the oven to 190C / 375F / GM5. Remove the Bolognese sauce from the heat. Finely grate the Parmesan and stir a quarter of this into the sauce [I wasn't sure if he meant 1/4 of the 50g allocated for the sauce, or 1/4 of the whole amount of cheese - I went with the whole amount]. Tear and stir in any larger basil leaves, keeping the smaller ones aside for later. Have a taste of the sauce, and season with a little more salt and pepper if you think it needs it.Boil some water in a kettle and pour it into a pan, then add all your lasagne sheets with a drizzle of olive oil and blanch (slightly soften) for 3 to 4 mins. Spoon third of bolognese sauce, add layer of pasta sheets, spread with ricotta, then repeat preheat oven to 190, 350 cover with foil, bake for 20 mins, remove foil, bake another 35 mins. Number of Servings: 6Recipe submitted by SparkPeople user PT1234.

The nutritional information for Jamie oliver's lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 522.3

• Total Fat: 23.3 g
• Cholesterol: 101.6 mg
• Sodium: 312.1 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.9 g
• Protein: 32.1 g

Jamie oliver's lasagne is Italian cuisine.