Beef / Pork

Stovetop Lasagne is for Dinner.

Stovetop Lasagne takes several minutes to prepare.

Stovetop Lasagne takes several minutes to cook.

Stovetop Lasagne makes 8 servings.

The ingredients for Stovetop Lasagne are:

1 pound angus beef, ground
1 large can crushed tomatoes (28 oz)
1 package frozen spinach, defrosted and drained (10 0z)
1 box Barilla Farfalle (1 lb)
1 medium onion, chopped
3 garlic cloves, minced
fresh basil and thyme, to taste

Here is how you make Stovetop Lasagne:

Brown beef, draining any excess fat.Add onion and garlic to beef, saute for a few minutes until onions soften.Add tomatoes and spinach and simmer.While beef mixture simmers, boil farfalle according to directions on box. Once cooked, add beef mixture and fresh herbs. Mix well.Sprinkle with parmesan cheese if desired (not included in calorie count).Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLB408.

The nutritional information for Stovetop Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.1

• Total Fat: 6.9 g
• Cholesterol: 50.4 mg
• Sodium: 212.1 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 7.0 g
• Protein: 30.0 g

Stovetop Lasagne is Italian cuisine.