Beef / Pork

Mom's Lasagne is for Dinner.

Mom's Lasagne takes 60 minutes to prepare.

Mom's Lasagne takes 30 minutes to cook.

Mom's Lasagne makes 15 servings.

The ingredients for Mom's Lasagne are:

*Italian Sausage, pork, 4 link, 4/lb (remove)
1 clove garlic
Basil, 1 tbsp (remove)
1 tsp salt
Canned Tomatoes, 2 cup (remove)
Tomato Paste, 1.3 cup (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Knudsen Lowfat Cottage Cheese 2% Milkfat Small Curd, 3 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
Parsley, dried, 2 tbsp (remove)
Egg, fresh, 2 large (remove)
Pepper, black, .16 tbsp (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)

Here is how you make Mom's Lasagne:

Brown meat slowly, spoon off excess fat.Add basil, garlic, salt, tomatoes, and tomato paste. Simmer uncovered 30 minutes, stirring occassionally.Cook noodles in large amount of boiling water until tender; drain; rinse..Combine remaining ingredients, except Mozzarella cheese, separately. Place half of the noodles in 13x9x2 inch baking dish; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers.Bake at 375? about 30 minutes. Let stand 10 minutes before cutting in squares to let filling set.Serving Size: makes 15 3 inch square piecesNumber of Servings: 15Recipe submitted by SparkPeople user FLYINGBANANAS.

The nutritional information for Mom's Lasagne is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 312.7

• Total Fat: 17.3 g
• Cholesterol: 73.7 mg
• Sodium: 984.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g

Mom's Lasagne is Italian cuisine.