Beef / Pork

Stacey's Elk Lasagne is for Dinner.

Stacey's Elk Lasagne takes several minutes to prepare.

Stacey's Elk Lasagne takes several minutes to cook.

Stacey's Elk Lasagne makes 12 servings.

The ingredients for Stacey's Elk Lasagne are:

Ground Elk Meat
Shallots
Garlic
Salt
Pepper
Olive Oil
Black Pepper
Sea Salt
Mrs. Dash Original Blend
Italian seasoning
Pasta Sauce
Cottage Cheese
Egg
Milk
Marble Cheese, shredded
Oven ready lasagne noodles
Fresh mushrooms

Here is how you make Stacey's Elk Lasagne:

Saute shallots and garlic in olive oil until soft; add mushrooms, continue to saute until soft; add elk meat.Brown elk meat and add spices until fully cooked through.Spray casserole with cooking spray, use small amount of sauce to cover bottom and add noodles. Add layer of cottage cheese mixture, layer of meat sauce and top with 1/2 shredded cheese. Noodle layer, cottage cheese, meat and noodles. Top with remaining meat sauce and shredded cheese. Cover with foil and bake at 375 degrees for 45 min. Remove foil and cook 5-10 more minutes until cheese is melted and bubbly. Cut into 12 squares, one square equals one serving.Number of Servings: 12Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Elk Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 396.8

• Total Fat: 11.1 g
• Cholesterol: 103.2 mg
• Sodium: 508.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.3 g
• Protein: 46.4 g

Stacey's Elk Lasagne is Italian cuisine.