Beef / Pork

layered tator tot hotdish is for Dinner.

layered tator tot hotdish takes 30 minutes to prepare.

layered tator tot hotdish takes 50 minutes to cook.

layered tator tot hotdish makes 8 servings.

The ingredients for layered tator tot hotdish are:

26 serving Ore-Ida seasoned tater tots
10 oz 80/20 ground beef chuck
1 cup, chopped Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 cup Campbell's Cream of Mushroom Soup (condensed)
1 cup Campbell's Healthy Request Cream of Celery Soup
3 oz Boar's Head Havarti Cheese
5 oz Colby Cheese
5.5 oz Cheddar Cheese
1 cup Kraft Colby Monetary Jack Shredded Cheese (by RJALEEN)

Here is how you make layered tator tot hotdish:

bake tater tots, Cook in kettle burger, celery and onions. Add soups and mix well. Shred cheeses into a bowl mix them well. Set aside a cup of cheese Once tater tots are done, in the bottom of a greased baking dish, put down one layer of taters then spoon a layer of burger mixture, then a thin layer of cheese, repeat until all gone. Finish with a row of tater tots on top. Bake 350 degree oven for 45 minutes, remove from oven sprinkle rest of cheese on top. return to oven and bake until cheese is meltedServing Size: 2 cupNumber of Servings: 8Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for layered tator tot hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 761.8

• Total Fat: 51.5 g
• Cholesterol: 78.1 mg
• Sodium: 2,084.5 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.5 g
• Protein: 22.4 g