The recipe Harz Style liver

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Harz Style liver recipe is a German Lunch meal that takes 40 minutes to make. If you enjoy German for Lunch, you will like Harz Style liver!

Harz Style liver

Harz Style liver Recipe
Harz Style liver

Pretty traditional german way of eating liver.

What Course Is Harz Style liver?

Harz Style liver is for Lunch.


How Long Does Harz Style liver Recipe Take To Prepare?

Harz Style liver takes 20 minutes to prepare.


How Long Does Harz Style liver Recipe Take To Cook?

Harz Style liver takes 40 minutes to cook.


How Many Servings Does Harz Style liver Recipe Make?

Harz Style liver makes 4 servings.


What Are The Ingredients For Harz Style liver Recipe?

The ingredients for Harz Style liver are:

500g pork liver
1 dash salt & pepper
275ml red wine
2 onions
1 apple
225g canned mushrooms


How Do I Make Harz Style liver?

Here is how you make Harz Style liver:

This is a recipe for 2 but from a caloric point of view it serves 5... oh and you can have potatoes with it...1) Cut liver into stripes.Peel and dice onions and apple.2) fry liver, add salt, deglaze with red wine.3) add onions, apple, mushrooms. when fully cooked, season to taste.Number of Servings: 4Recipe submitted by SparkPeople user THECOOKIEPRINCE.


What's The Nutritional Info For Harz Style liver?

The nutritional information for Harz Style liver is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.6
  • Total Fat: 35.6 g
  • Cholesterol: 318.8 mg
  • Sodium: 1,131.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.7 g

What Type Of Cuisine Is Harz Style liver?

Harz Style liver is German cuisine.


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