Beef / Pork

Macaroni Jumble takes 10 minutes to prepare.

Macaroni Jumble takes 15 minutes to cook.

Macaroni Jumble makes 5 servings.

The ingredients for Macaroni Jumble are:

1 lbs lean ground beef
1 cup chopped onion
1 can sweet corn
1 cup tomato sauce
1/2 cup ketchup
1/2 cup water
2 tsp chili powder
1/2 tsp sugar
1/2 cup grated cheddar cheese
4 cups cooked pasta

Here is how you make Macaroni Jumble:

1. Cook ground beef and onion over medium high heat until no longer pink.2. Add the nxt 6 ingredients, heat and stir for about 1 minute until boiling, reduce heat to medium low. Simmer, uncovered for about 10 minutes, stirring occasionally until slightly thickened,3. Add cheddar cheese and pasta, cook until cheese is melted and pasta is heated through.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Macaroni Jumble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 533.9

• Total Fat: 24.0 g
• Cholesterol: 79.9 mg
• Sodium: 796.4 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.4 g
• Protein: 26.5 g