The recipe Manicotti Florentina

Made From Scratch Recipes

Manicotti Florentina recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Manicotti Florentina!

Manicotti Florentina

Manicotti Florentina Recipe
Manicotti Florentina

What Course Is Manicotti Florentina?

Manicotti Florentina is for Dinner.


How Long Does Manicotti Florentina Recipe Take To Prepare?

Manicotti Florentina takes 20 minutes to prepare.


How Long Does Manicotti Florentina Recipe Take To Cook?

Manicotti Florentina takes 60 minutes to cook.


How Many Servings Does Manicotti Florentina Recipe Make?

Manicotti Florentina makes 6 servings.


What Are The Ingredients For Manicotti Florentina Recipe?

The ingredients for Manicotti Florentina are:

12 Manicotti, uncooked
1 onion, chopped
1 large clove garlic, minced
1 lb ground beef
1 package (10 oz) frozen chopped spinach, thawed
1/4 cup grated Parmesan cheese, divided
1 egg, slightly beaten
3/4 tsp salt
1/2 tsp oregano
24 oz pasta sauce
1 cup water


How Do I Make Manicotti Florentina?

Here is how you make Manicotti Florentina:

Brown beef, onion & garlic. Mix with drained spinach, cheese, egg and spices. Place 1 cup sauce mixed with water in 9x13. Stuff shells with meat mixture and place in 9x13. Cover with remaining sauce & water.Cover and bake 1 hour.Serving Size: 2 piecesNumber of Servings: 6Recipe submitted by SparkPeople user LACEYLEI.


What's The Nutritional Info For Manicotti Florentina?

The nutritional information for Manicotti Florentina is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.5
  • Total Fat: 10.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,038.6 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.7 g

What Type Of Cuisine Is Manicotti Florentina?

Manicotti Florentina is Italian cuisine.


What Dietary Needs Does Manicotti Florentina Meet?

The dietary needs meet for Manicotti Florentina is Low Fat


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