Beef / Pork

Linguine w/meaty marinara is for Dinner.

Linguine w/meaty marinara takes 15 minutes to prepare.

Linguine w/meaty marinara takes 30 minutes to cook.

Linguine w/meaty marinara makes 8 servings.

The ingredients for Linguine w/meaty marinara are:

Linguine
1 lb lean ground beef
Hunts Traditional Sauce
Petite Diced Tomatoes
Garlic Salt
Italian Seasoning
1/2 onion chopped

Here is how you make Linguine w/meaty marinara:

Makes 6 - 8 servingsBrown ground beef and cook with onion. Add seasoning. Drain and rinse ground beef.Put back in pan and add sauce and tomatoes.In a large pan boil water to cook linguine according to package directions.Mix together or serve separately - your choice!Number of Servings: 8Recipe submitted by SparkPeople user OWENZZOO.

The nutritional information for Linguine w/meaty marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.8

• Total Fat: 8.1 g
• Cholesterol: 34.3 mg
• Sodium: 739.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.1 g
• Protein: 19.3 g

Linguine w/meaty marinara is Italian cuisine.