Beef / Pork

Mini Meatball Marinara Sandwhiches takes 15 minutes to prepare.

Mini Meatball Marinara Sandwhiches takes 20 minutes to cook.

Mini Meatball Marinara Sandwhiches makes 2 servings.

The ingredients for Mini Meatball Marinara Sandwhiches are:

2 serving Sara Lee Hearty & Delicious Golden Potato Hamburger Buns
8 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 clove Garlic
2 tsp Italian Seasoning
2 oz shredded Mozzarella Cheese, part skim milk
1 tbsp Blue Bonnet Margarine
.25 cup Bread crumbs, dry, grated, seasoned
0.5 cup Francisco Renaldi Spaghetti Sauce
garlic powder.

Here is how you make Mini Meatball Marinara Sandwhiches:

Preheat oven to 350,take hamburger meat, bread crumbs and seasonings (including garlic) and mix well.Roll an even amount of meatballs from this mixture.place on baking sheetcook for at least 20 minutes until brown and cooked through.While cooking pinch out the centers of the buns in order to create small bowls of both the top and bottom bun. Melt butter and mix in garlic powder to taste. Brush mixture over buns,and divide cheese among buns evenly. toast in toaster oven until cheese browns slightly. Heat Spaghetti sauce in microwave, once meatballs are cooked, add them to the sauce and coat them in it. Divide the meatballs evenly between the sandwiches. and serve hot.Serving Size: Makes 2 large sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user TOBEYWILSON.

The nutritional information for Mini Meatball Marinara Sandwhiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 648.4

• Total Fat: 32.5 g
• Cholesterol: 119.3 mg
• Sodium: 1,099.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.3 g
• Protein: 44.3 g