Beef / Pork

Meat Lasagne takes several minutes to prepare.

Meat Lasagne takes 40 minutes to cook.

Meat Lasagne makes 8 servings.

The ingredients for Meat Lasagne are:

1 # ground beef
4 cups tomato sauce
1 15 oz can dices tomatoes
15 oz part skim ricotta
1/2 cup parmesan romano cheese
3 cups part skim mozzarrella, shredded
9 pre cooked lasagne noodles

Here is how you make Meat Lasagne:

mix egg, ricotta and basil and set aside. saute meat, add sauce and tomatoes, simmer for 5 minutes. in 9x13 pan, put bit of sauce, then 3 noodles spread with 1/2 of the ricotta mixture, then sprinkle 1/3 of mozzarella cheese. put on more sauce, noodles and the ricotta. Top with last 3 noodles and remaining sauce, and mozzarella cheese. Cover with foil and cook at 350 F for 25 minutes, then remove foil and cook 15 more minutes. Let stand a few minutes before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISKIMK.

The nutritional information for Meat Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.6

• Total Fat: 18.6 g
• Cholesterol: 68.9 mg
• Sodium: 978.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.6 g
• Protein: 20.8 g