The recipe Meat Loaf (Lee)

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Meat Loaf (Lee) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meat Loaf (Lee)!

Meat Loaf (Lee)

Meat Loaf (Lee) Recipe
Meat Loaf (Lee)

assemble and cook

What Course Is Meat Loaf (Lee)?

Meat Loaf (Lee) is for Dinner.


How Long Does Meat Loaf (Lee) Recipe Take To Prepare?

Meat Loaf (Lee) takes 15 minutes to prepare.


How Long Does Meat Loaf (Lee) Recipe Take To Cook?

Meat Loaf (Lee) takes 60 minutes to cook.


How Many Servings Does Meat Loaf (Lee) Recipe Make?

Meat Loaf (Lee) makes 8 servings.


What Are The Ingredients For Meat Loaf (Lee) Recipe?

The ingredients for Meat Loaf (Lee) are:

448 gram KETO 0- Ground beef 100 grass fed 85/15 (Nature's Rancher) 4oz=112g (by ANIA0422)
1 serving 100 % Whole Wheat Whole Grain Bread 35 Calorie (Fit & Active - Aldi) (by DCMANN)
.5 cup Milk - Skim (Non Fat)
8 tbsp Ketchup, Heinz
1 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
2 tsp Lea & Perrins, Worcestershire Sauce


How Do I Make Meat Loaf (Lee)?

Here is how you make Meat Loaf (Lee):

bake 350 for 1 hourServing Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user YELLOCTA.


What's The Nutritional Info For Meat Loaf (Lee)?

The nutritional information for Meat Loaf (Lee) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 246.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.6 g

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