Beef / Pork

Saucy Meat Loaf is for Dinner.

Saucy Meat Loaf takes 15 minutes to prepare.

Saucy Meat Loaf takes 45 minutes to cook.

Saucy Meat Loaf makes 8 servings.

The ingredients for Saucy Meat Loaf are:

1.5 lbs extra lean ground beef (can substitute 1/2 lb of ground turkey if you like.)
1 C whole grain bread crumbs made from sliced bread
1/3 C oat bran
1 medium chopped onion
1 beaten egg
1 1/4 tsp salt
1/4 tsp pepper
1 14oz can tomatoe sauce (or close to it)
1 14oz can salt free stewed tomatoes
3 - 4 packets of Splenda ( or to taste)
3 Tbsp cider vinegar
3 Tbsp Dijon mustard
1/2 - 1 C water (depending on how thick you like your sauces)

Here is how you make Saucy Meat Loaf:

Set oven at 350.Combine first 7 ingredients and 1/3 C of tomato sauce and 1/3 C stewed tomatoes that have been processed in either hand held or regular food processor to a puree. I usually saute the onion until translucent before adding to the mix to make sure they get completely done.Shape into a loaf and place in vegetable oil sprayed baking dish with about 3" high sides (to hold the extra sauce). Mix rest of processed stewed tomatoes and sauce with remaining ingredients and pour one half over meat loaf and put remainder in a small sauce pan and simmer to thicken a little. This extra sauce can be used with leftovers.Bake for 40 - 45 minutes - basting occassionally.Serve with red skin whipped potatoes or brown rice.Serves 6-8 but the calorie count is for 8 for those of us trying to keep the calories down.Can also use salt free tomato sauce to lower sodium.Number of Servings: 8Recipe submitted by SparkPeople user CLAUDIA1896.

The nutritional information for Saucy Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 15.5 g
• Cholesterol: 89.5 mg
• Sodium: 759.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 18.4 g