Beef / Pork

Meatball Sliders is for Dinner.

Meatball Sliders takes several minutes to prepare.

Meatball Sliders takes several minutes to cook.

Meatball Sliders makes 12 servings.

The ingredients for Meatball Sliders are:

1.5lbs extra lean beef
2T minced onion
1/4c Italian bread crumbs
1/4c Asiago cheese
2t minced garlic
1 egg
1T basil
1T parsley
1 dash salt
1 dash black pepper
1T olive oil
12 wheat dinner rolls

Here is how you make Meatball Sliders:

ombine the first 11 ingredients together gently. Form into meatballs and set aside. Once the meatballs are prepared. Heat a skillet over medium heat with 1 tsp olive oil. Cook the meatballs until golden brown on all sides. Add the meatballs to the marinara sauce and simmer for 20-30 minutes.Toast the rolls in the oven then add a meatball to the bottom bun, add a fresh basil leaf and then the top bunServing Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JEN812.

The nutritional information for Meatball Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.7

• Total Fat: 5.5 g
• Cholesterol: 50.4 mg
• Sodium: 228.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 15.6 g