Beef / Pork

Mini Meatball Subs - AllRecipes is for Dinner.

Mini Meatball Subs - AllRecipes takes 20 minutes to prepare.

Mini Meatball Subs - AllRecipes takes 50 minutes to cook.

Mini Meatball Subs - AllRecipes makes 8 servings.

The ingredients for Mini Meatball Subs - AllRecipes are:

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed whole wheat Ritz Crackers (~10 crackers)
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

8 dinner rolls, split (not included in calories)

Here is how you make Mini Meatball Subs - AllRecipes:

Preheat an oven to 350 degrees F (175 degrees C). Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. (You can flatten the meatballs a little, so they're more like patties so they fit better on the rolls, if desired).Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Mini Meatball Subs - AllRecipes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.3

• Total Fat: 15.4 g
• Cholesterol: 75.7 mg
• Sodium: 589.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 15.5 g