Beef / Pork

Torreys meatballs is for Dinner.

Torreys meatballs takes 20 minutes to prepare.

Torreys meatballs takes 15 minutes to cook.

Torreys meatballs makes 18 servings.

The ingredients for Torreys meatballs are:

Ground beef, 16 oz
Parmesan Cheese, grated, 1 cup
Mozzarella Cheese, whole milk, 1 cup, shredded
*Progresso Bread Crumbs - Italian Style, 0.5 cup
*Quaker Oats - Quick 1 Minute - Dry, 0.5 cup
Egg, fresh, 1 large
Basil, 7 leaves
1 Onion, chopped
Garlic, 4 cloves
*French's Worchestershire Sauce, 1 tsp
*Colgin Liquid Smoke, 1 tsp
*Ketchup, Heinz, 3 tbsp
*Italian Herb Seasoning - McCormick, 2 tsp
Salt, 1 tsp
Pepper, black, .5 tsp
Pepper, red or cayenne, .5 tsp

Here is how you make Torreys meatballs:

saut? onions, a .5 tsp of italian seasoning, and garlic till translucent. Let cool a few minutes.in bowl, combine beef, onions mixture, parm cheese, bread crumbs, quick oats, rest of all seasonings, ketchup, liquid smoke, and Worcestershire sauce. Mix just until all ingredients are incorporated. Do not overmix.Roll into 20 balls. Stuff some mozz cheese inside each ball. bake in oven for 15 mins or until cooked through.

The nutritional information for Torreys meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.6

• Total Fat: 6.7 g
• Cholesterol: 38.8 mg
• Sodium: 282.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 9.6 g

Torreys meatballs is Italian cuisine.