Beef / Pork

Meatballs and Marinara is for Dinner.

Meatballs and Marinara takes 20 minutes to prepare.

Meatballs and Marinara takes 20 minutes to cook.

Meatballs and Marinara makes 33 servings.

The ingredients for Meatballs and Marinara are:

16 oz Kroger Ground Beef Chuck 80/20 (by MO1954)
12 oz Kroger Mild Italian Ground Sausage (by LANDREARENEE)
8 tbsp Essential Everyday 100% Grated Parmesan Cheese (by KHQ333)
1 serving Publix Extra Large eggs, raw
.5 cup Croutons, seasoned
8 tbsp Dairygold Sour Cream (by FALCONS_215)
3 cup Sauce, Marinara, Organic Tomato Basil, PRIVATE SELECTION(1/2cp/126g) (by KAIBREEZE)

Here is how you make Meatballs and Marinara:

You will also need to add in the following dried herbs, mostly to taste but here's how much I added.1tps dried basil1tsp dried oregano1tbl granulated garlic1tsp ground white pepper1/2 tsp ground chipotleBrown your meatballs in a pan on the stove and then put them in a baking pan in a single layer. Pour the jar of sauce on top, then top with the parmesan cheese. Finish in the over for about 20 minutes at 450 degrees. Serving Size: Makes about 33 1oz meatballsNumber of Servings: 33Recipe submitted by SparkPeople user PARADOXCOWGIRL.

The nutritional information for Meatballs and Marinara is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 108.9

• Total Fat: 8.2 g
• Cholesterol: 17.3 mg
• Sodium: 271.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g

Meatballs and Marinara is Italian cuisine.

The dietary needs meet for Meatballs and Marinara is Low Carb