Beef / Pork

Meatballs Stroganoff is for Dinner.

Meatballs Stroganoff takes 15 minutes to prepare.

Meatballs Stroganoff takes 30 minutes to cook.

Meatballs Stroganoff makes 4 servings.

The ingredients for Meatballs Stroganoff are:

16 oz ground beef made into meatballs
1 cup of reduced sodium beef broth
1 4 oz can sliced mushrooms drained
.5 8 oz carton of low fat dairy sour cream
2 table spoons of all purpose flour
.5 cup of milk
.5 cup of frozen peas
serve with 4 cups of cooked wide egg noodles

Here is how you make Meatballs Stroganoff:

Make the meatballs by rolling the ground beef into circles and baking til done.In a skillet combine meatballs, broth, peas, and mushrooms. Bring to a boil, reduce heat and cover for 15 minutes.In a small bowl stir together sour cream, flour, and milk. Add the mixture to the skillet. Cook and stir till thick and bubbly for one minute. Serve with the cooked wide egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user CGIARNIERI.

The nutritional information for Meatballs Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.7

• Total Fat: 24.9 g
• Cholesterol: 126.8 mg
• Sodium: 538.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.6 g
• Protein: 33.9 g