Beef / Pork

BBQ Mini Meatloaf is for Dinner.

BBQ Mini Meatloaf takes 20 minutes to prepare.

BBQ Mini Meatloaf takes 20 minutes to cook.

BBQ Mini Meatloaf makes 6 servings.

The ingredients for BBQ Mini Meatloaf are:

16 oz Turkey, Ground turkey, 93% lean
.75 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
.5 cup, mashed Zucchini
.5 cup, chopped Onions, raw
10 tbsp G Hughes sugar free bbq sauce
1 cup Salsa
1 large Egg, fresh, whole, raw
3 Tbsp minced garlic
2 tsp McCormick GrillMates Montreal Steak Seasoning

Here is how you make BBQ Mini Meatloaf:

Preheat oven to 450. Spray 12 muffin tins. Grate zucchini ad then squeeze to remove extra moisture. In a large bowl mix 1/4 cup BBQ sauce with remaining ingredients. Form mixture into 12 giant meatballs. Place each meatball in a muffin tin. Brush tops of the each meatball with the remaining 6 TBSP of BBQ sauce. Bake for 20-25 min. Serving Size: 2 Meatloaf cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for BBQ Mini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.3

• Total Fat: 6.7 g
• Cholesterol: 84.3 mg
• Sodium: 642.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.7 g
• Protein: 17.3 g