Beef / Pork

Meatloaf Balls is for Dinner.

Meatloaf Balls takes 10 minutes to prepare.

Meatloaf Balls takes 60 minutes to cook.

Meatloaf Balls makes 16 servings.

The ingredients for Meatloaf Balls are:

1 lb Lean Ground Beef, 1 C Ketchup, 2 TBSP Mustard, 1 Egg, 1/2 sleeve of crackers, 1-2 TBSP Worcester, Salt and Pepper to taste

Here is how you make Meatloaf Balls:

Combine all ingredients in a mixing bowl. Portion and roll into 16 balls (I pound it into the mixing dish and cut it like a pizza to get even portions). Cook in covered casserole dish at 350 for 45 minutes, drain, *Optional mix 3 TBSP ketchup, 1 TBSP mustard, and brown sugar to coat meatballs after draining.Cook without a life an addition 15 minutes (with or without sauce). You may feel the need to add a little more ketchup or crackers, but if you leave it the way it is, each meatball is 1 WW point! Number of Servings: 16Recipe submitted by SparkPeople user KALYN_C.

The nutritional information for Meatloaf Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.2

• Total Fat: 2.6 g
• Cholesterol: 30.8 mg
• Sodium: 142.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g