Beef / Pork

My Momma's Meatloaf is for Dinner.

My Momma's Meatloaf takes 20 minutes to prepare.

My Momma's Meatloaf takes 90 minutes to cook.

My Momma's Meatloaf makes 12 servings.

The ingredients for My Momma's Meatloaf are:

1 1/2 lbs extra-lean ground beef
1 egg
1 cup saltine crackers, crushed
1/2 cup chopped onion
3 tbsp ketchup
1 tbsp mustard
1 tbsp garlic powder
2 tsp salt
2 tsp black pepper
1 can V8 vegetable juice - about 6oz.

Here is how you make My Momma's Meatloaf:

Preheat Oven 350 degrees. Spray nonstick cooking spray in a casserole dish. In mixing bowl combine all ingredients except the V8 juice. Once ingredients are thoroughly mixed transfer to the casserole dish. Form the meat mixture into a loaf. Pour V8 juice over the entire loaf. Bake for an 1 1/2 hr - 2hrs.makes about 12, 1/2" slices. Number of Servings: 12Recipe submitted by SparkPeople user HSALDIVAR.

The nutritional information for My Momma's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.5

• Total Fat: 10.9 g
• Cholesterol: 62.0 mg
• Sodium: 209.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 12.2 g