Beef / Pork

Curried Meatloaf and Stuffing is for Dinner.

Curried Meatloaf and Stuffing takes 30 minutes to prepare.

Curried Meatloaf and Stuffing takes 60 minutes to cook.

Curried Meatloaf and Stuffing makes 8 servings.

The ingredients for Curried Meatloaf and Stuffing are:

1.5 lbs lean or extra lean ground beef
3/4 cup egg beaters egg whites
1 package dry italian salad seasoning mix
1 slice multi-grain bread blended into crumbs

2 cups stove top stuffing mix
1/2 cup celery
1/2 cup light mayonaise
1/2 cup boiling water
1 tsp curry powder

4 tbsp. apricot preserves

Here is how you make Curried Meatloaf and Stuffing:

Mix ground beef, seasoning mix, egg whites and bread crumbs until well combined. Spread onto tinfoil in an 9" x 13" rectangle.Mix stuffing mix, mayo, celery, boiling water and curry in a separate bowl. Spread stuffing mix down center of rectangle of beef mixture. Using the tinfoil to help you, roll the beef around the stuffing mixture. Place seam side down in glass baking dish. Bake at 350 for 45 - 60 minutes. While meatloaf is cooking place preserves in pan on low and warm breaking up apricot chunks. After 60 minutes spread preserves over meatloaf and bake for 10 - 15 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user JFERN88.

The nutritional information for Curried Meatloaf and Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.1

• Total Fat: 24.0 g
• Cholesterol: 69.8 mg
• Sodium: 456.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.7 g
• Protein: 20.1 g