The recipe Ultimate Meatloaf - Kraft Food and Family

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Ultimate Meatloaf - Kraft Food and Family recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Ultimate Meatloaf - Kraft Food and Family!

Ultimate Meatloaf - Kraft Food and Family

Ultimate Meatloaf - Kraft Food and Family Recipe
Ultimate Meatloaf - Kraft Food and Family

This is the most delicious meatloaf I've ever had! My family loves it too!

What Course Is Ultimate Meatloaf - Kraft Food and Family?

Ultimate Meatloaf - Kraft Food and Family is for Dinner.


How Long Does Ultimate Meatloaf - Kraft Food and Family Recipe Take To Prepare?

Ultimate Meatloaf - Kraft Food and Family takes 10 minutes to prepare.


How Long Does Ultimate Meatloaf - Kraft Food and Family Recipe Take To Cook?

Ultimate Meatloaf - Kraft Food and Family takes 70 minutes to cook.


How Many Servings Does Ultimate Meatloaf - Kraft Food and Family Recipe Make?

Ultimate Meatloaf - Kraft Food and Family makes 12 servings.


What Are The Ingredients For Ultimate Meatloaf - Kraft Food and Family Recipe?

The ingredients for Ultimate Meatloaf - Kraft Food and Family are:

2 eggs. beaten
2 lb. lean ground beef
1 pkg. (6 oz.) Lower Sodium Stove Top Stuffing Mix for chicken
1 cup water
1/2 c. Barbecue Sauce, divided


How Do I Make Ultimate Meatloaf - Kraft Food and Family?

Here is how you make Ultimate Meatloaf - Kraft Food and Family:

Heat oven to 375 degreesIn bowl beat eggs lightly with a forkPlace ground beef, stuffing mix, water, and 1/4 c. barbecue in the bowlMix all ingredients with wooden spoon just until blendedShape into an oval loaf in a 13 x 9 baking dishTop meatloaf with remaining 1/4 c. barbecue sauceBake 1 hour or until fully cooked with an internal temperature of 160 degrees.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user USEDTOBETHIN3.


What's The Nutritional Info For Ultimate Meatloaf - Kraft Food and Family?

The nutritional information for Ultimate Meatloaf - Kraft Food and Family is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 17.0 g
  • Cholesterol: 87.5 mg
  • Sodium: 338.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.9 g

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