Beef / Pork

Pepperidge Farm Meatloaf is for Dinner.

Pepperidge Farm Meatloaf takes several minutes to prepare.

Pepperidge Farm Meatloaf takes several minutes to cook.

Pepperidge Farm Meatloaf makes 6 servings.

The ingredients for Pepperidge Farm Meatloaf are:

1 med onion chopped
2 T butter
1 egg
1/2 c milk
1/2 c stuffing
1 t salt
2 T chopped parsley
1 lb ground beef
1/4 t pepper
1 can tomato sauce
1/4 t oregano

Here is how you make Pepperidge Farm Meatloaf:

Saute Onion in butter. beat egg, add milk and stuffing. let stand 5 min. add beef, salt, pepper, parsley and onion. mix. bake at 375 for 30 mins. pour tomato sauce over and sprinkle with oregano. bake another 20 mins. Number of Servings: 6Recipe submitted by SparkPeople user GACILEGNA.

The nutritional information for Pepperidge Farm Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 9.9 g
• Cholesterol: 90.6 mg
• Sodium: 697.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.7 g