The recipe mini italian meatloaf

Made From Scratch Recipes

mini italian meatloaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like mini italian meatloaf!

mini italian meatloaf

mini italian meatloaf Recipe
mini italian meatloaf

personal meatloaf

How Long Does mini italian meatloaf Recipe Take To Prepare?

mini italian meatloaf takes several minutes to prepare.


How Long Does mini italian meatloaf Recipe Take To Cook?

mini italian meatloaf takes several minutes to cook.


How Many Servings Does mini italian meatloaf Recipe Make?

mini italian meatloaf makes 1 servings.


What Are The Ingredients For mini italian meatloaf Recipe?

The ingredients for mini italian meatloaf are:

5 oz 80/20 ground beef chuck
1 tbsp chopped Onions, raw
30 gram(s) roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g) (by RUMBAMEL)
1 clove Garlic
1 tsp Lea & Perrins, Worcestershire Sauce
1 serving Cheese-Shredded Mozz. Low Moisture Part Skim (1/4 c) (by JESSI_2882)
1 tbsp Parmesan Cheese, grated
1 oz Bread crumbs, dry, grated, plain


How Do I Make mini italian meatloaf?

Here is how you make mini italian meatloaf:

mix together, mold into loaf, cook at 350 for 30 minServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user OBXEVA.


What's The Nutritional Info For mini italian meatloaf?

The nutritional information for mini italian meatloaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 570.6
  • Total Fat: 35.3 g
  • Cholesterol: 111.5 mg
  • Sodium: 717.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 38.3 g

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